“New Life to Traditional Stories” Montluçon France- Grundtvig Partnership

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In perioada 12-16 martie 2014, Valentina Ical si Lavinia Toader au participat la un eveniment din carul Parteneriatului Grundtvig “New Life to Traditional Stories” in Montluçon, Franta tinut cu sprijinul asociatiei franceze “POURQUOI PAS !”

Timp de cinci zile, alaturi de participanti din Finlanda, Estonia, Italia si Portugalia, au avut ocazia sa descopera cultura franceza si imbinarea acesteia cu cea africana. Sprijiniti de Didier Pajot, au invatat elemente de percutie catand la tobe africane, triangle si alte instrumente fascinante din lumea africana.

Dupa o primire foarte calduroasa si voioasa, fiind intampinate inca din gara de artisti percutionisti francezi care au tinut un mic spectacol pentru participanti, au mai  fost invitate la concerte tinute de localnici in parteneriat cu membrii comunitatii africane.

La seara interculturala fiecare echipa si-a prezentat tara, apoi toti participantii si invitatii din comunitatea locala au putut degusta produsele traditionale ale celorlalte tari participante.

In plus, au avut ocazia de a cunoaste orasul,   s-au plimbat, au vizitat principalele atractii locale si s-au delectate gustand faimosul croissant .

 

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Between 12 to 16 March 2014, Valentina Ical and Lavinia Toader attended a Grundtvig Partnership “New Life to Traditional Stories” in Montlucon France held with the support of the French association “POURQUOI PAS !”

For five days, together with participants from Finland, Estonia, Italy and Portugal they had the opportunity to discover French culture and its joining with the African culture. With the support of Didier Pajot, they learnt some percussion elements of the African drums, triangle and other African fascinating instruments.
After a very warm and cheerful welcoming, with percussionists artists who held a show for attendees, they were invited to concerts held in partnership with members of the locals and African community.
At the intercultural evening each team presented its country and then all participants and guests from the local community could taste traditional products of the other participating countries.
In addition, they had the opportunity to know the city, they walked and visited the main attractions and they enjoyed the famous croissant.

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